More about CELEBRATIONS.
Celebrations was established in 2005 by Cordon Bleu chef Jacqui O'Rourke. Trained in London, Jacqui has cooked in a range of kitchens around the world including tiny kitchens on narrow boat, a vast kitchen in an countryside manor (complete with butlers, maids, chauffers, gamekeepers and a resident ghost!), on an enormous restaurant coal-range, in commercial kitchens small and large, and now in a more compact and convenient kitchen at Celebrations.
Celebrations caters for all kinds of occasions and events – weddings, funerals, parties, dinners, corporate lunches, boardroom nibbles, picnic lunches - though Jacqui has a particular penchant for tea parties.
The fact that Celebrations operates a small, tight-knit team means that you will receive quality, personalised service with one-on-one consultation.
We are committed to providing healthy, high quality food baked fresh and delivered on time and are also able to provide meal options inclusive of dietary requirements where appropriate.